FAO AGRIS - International System for Agricultural Science and Technology

[Quality feeding: two new criteria]

1990

Jost, M. (FAG, Grangeneuve, Posieux (Switzerland)) | Kuenzler, R. (LBL, Lindau (Switzerland)) | Schwab, P. (SRVA, Lausanne (Switzerland))


Bibliographic information
Pagination
pp. 43-46
Other Subjects
Proteine du lait; Proteinas de la leche; Milk proteins; Switzerland/ rations; Suiza/ racion; Residu de recolte; Composicion; Suisse/ ration; Acidos grasos; Analisis quimico
Language
French
Note
5 tables, 4 graphs, Summary (Fr)
Type
Numerical Data; Summary

1990-08-15
AGRIS AP
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