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[Studies on the nutritive value and table quality of scent rice]

1989

Guo Kongyan | Chen Liyun | Xiao Chenlin (Hunan Agricultural Coll., Changsha (China)) | Feng Min

AGROVOC Keywords
arroz calidad cooking corps gras cuisson fats grasas oligoelementos quality rice riz trace elements
Bibliographic information
Volume 15 Issue 4 ISSN 1000-5021
Pagination
pp. 1-5
Other Subjects
Valor nutritivo/ proteinas; Valeur nutritive/ proteine; Contenido de nutrientes; Qualite; Teneur en substances nutritives; Coccion; Oligoelement; Nutrient content; Nutritive value/ proteins
Language
Chinese
Note
4 tables, 6 ref. Summaries (Ch, En)
Type
Summary
1990-08-15
AGRIS AP
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