FAO AGRIS - International System for Agricultural Science and Technology

Substances with sensory effect contained in horse radish and Crambe tatarica

1989

Taborsky, J. | Jankovsky, M. | Hlava, B. | Hubacek, J. (Vysoka Skola Zemedelska, Prague (Czechoslovakia))


Bibliographic information
Pagination
pp. 295-302
Other Subjects
Essential oils/ roots; Analisis organoleptico; Extraccion; Echantillonnage; Huile essentielle/ racine; Aceites esenciales/ raices; Cromatografia de papel; Cromatografia de gases
Language
Czech
Note
4 tables; 21 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1990-08-15
AGRIS AP
Data Provider
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