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Changes and variability of cow milk components and its properties during the first 100 days of lactation

1989

Zizlavsky, J. | Miksik, J. | Gajdusek, Z. | Pospisil, Z. (Vysoka Skola Zemedelska, Brno (Czechoslovakia))

AGROVOC Keywords
bovin laitier calcio calcium casein caseina crossbreds dairy cattle ganado de leche grasa de la leche lactation lactosa lactose magnesio magnesium milk fat milk yield nitrogen content ph productos del cruzamiento produit de croisement rendement laitier rendimiento lechero teneur en azote
Bibliographic information
Zivocisna Vyroba - UVTIZ (Czechoslovakia)
Volume 34 Issue 8 ISSN 0044-4847
Pagination
pp. 675-685
Other Subjects
Matiere grasse du lait; Desempeno; Caseine; Lactacion; Contenido de nitrogeno; Cow milk/ composition; Proteine du lait; Proteinas de la leche; Leche de vaca/ composicion; Milk proteins; Performance; Lait de vache/ composition
Language
Czech
Note
6 graphs, 5 tables; 16 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1990-08-15
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