FAO AGRIS - International System for Agricultural Science and Technology

Trends of nutrition in Czechoslovakia and in the world

1989

Hejda, S. (Institut Hygieny a Epidemiologie, Prague (Czechoslovakia))


Bibliographic information
Volume 35 Issue 11 ISSN 0139-570X
Pagination
pp. 879-888
Other Subjects
Preference alimentaire; Preferencia de alimentos; Aliment sante; Etats-unis; Tchecoslovaquie; Composicion/ hungria; Tendence; Composition/ hungary; Composition/ hongrie; Estados unidos de america; Politica alimentaria
Language
Czech
Note
20 ref. Summaries (Cs, De, En, Ru)
Type
Summary

1990-08-15
AGRIS AP
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