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The use of albumin preparation from distillery yeast wine lees in pig fattening

1989

Paska, I. | Michalik, I. | Galik, R. | Hroncek, J. | Genci, L. (Vysoka Skola Polnohospodarska, Nitra (Czechoslovakia))

AGROVOC Keywords
absorption de substances nutritives albumine albumins aliment pour animaux analyse chimique behaviour carcass composition carne de cerdo cerdo chemical analysis comportamiento comportement composition de la carcasse costos costs desechos digestibilidad digestibility essai feeds gain de poids ganancia de peso levadura levure nitrogen retention nutrient uptake ph piensos porcin pork pruebas swine trials viande de porc vinification wastes weight gain winemaking yeasts
Bibliographic information
Krmivarstvi a Sluzby (Czechoslovakia)
Volume 25 Issue 10 ISSN 0323-0740
Pagination
pp. 208-211
Other Subjects
Concentrados de proteina/ engorde; Contenido de nutrientes; Analisis quimico; Retention azotee; Protein concentrates/ fattening; Concentre de proteines/ engraissement; Absorcion de substancias nutritivas; Digestibilite; Retencion nitrogenada; Dechet; Composicion de la canal; Albuminas; Cout; Teneur en substances nutritives; Vinificacion; Nutrient content
Language
Slovak
Note
5 tables; 5 ref.
1990-08-15
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