FAO AGRIS - International System for Agricultural Science and Technology

[On the flavour compounds of Italian and Greek brandies]

1990

Postel, W. | Adam, L.


Bibliographic information
Volume 130 Issue 20 ISSN 0006-9159
Pagination
pp. 342-346
Other Subjects
Grece; Composicion; Geographischer bereich
Language
German
Note
2 tables 19 ref. Summary (De)
Type
Summary

1990-08-15
AGRIS AP
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