[Recording and identification of the number of lactic acid bacteria on grass and maize as related to location, variety, stage of maturity and effects during harvesting and of the climate]

Ruser, B.

[Recording and identification of the number of lactic acid bacteria on grass and maize as related to location, variety, stage of maturity and effects during harvesting and of the climate]

1989

Ruser, B.

German. Milchsaeurebakterien-Besatz zum Zeitpunkt der Sillierreife: Deutsches Weidelgras 6.6x10 (hoch 4) KBE/g FM, Mais 1.9x10 (hoch 5) KBE/g FM. Wichtigste Einflussgroessen waren Temperatur, Globalstrahlung, rel. Luftfeuchtigkeit. Bei einer maschinellen Probenahmetechnik wurden hoehere Keimdichten als bei einer manuellen ermittelt. Bei Mais wies die Korn-Spindel-Fraktion deutlich weniger Milchsaeurebakterien auf als die Restpflanze.

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AGROVOC Keywords

climat au sein d'une culture crop climate etapas de desarrollo de la planta fitoclima lolium perenne muestreo plant developmental stages sampling variedades varieties zea mays

Bibliographic information

Published in

Landbauforschung Voelkenrode. Sonderheft (Germany, F.R.)

Issue 103131 ISSN 0376-0723

Other Subjects

Bacterie lactique/ habitat; Bacterias acidolacticas/ habitat; Variete; Stade de developpement vegetal; Echantillonnage; Lactic acid bacteria/ habitats

Language

German

Note

33 ill., 43 tables. Bibliography 99 ref. Summaries (De, En)

Diss. (Dr. sc. agr.)

Type

Thesis; Bibliography; Summary

Corporate Author

Technische Univ. Berlin (Germany, F.R.). Inst. fuer Nutzpflanzenforschung. Fachgebiet Phytomedizin

In AGRIS since: 1990-08-15

Format: AGRIS AP

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[Recording and identification of the number of lactic acid bacteria on grass and maize as related to location, variety, stage of maturity and effects during harvesting and of the climate]

1989

AGROVOC Keywords

Bibliographic information