Device used to measure the amount of remaining air in the necks of bottles and the CO2-content of the beer
1990
Savel, J. | Basarova, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1079-1081
Other Subjects
Biere; Kohlendioxidgehaltes (bestimmung des); Oxigeno; "head-space"-analyse; Oxygene; Measurement/ chemical analysis; Qualite; Medicion/ analisis quimico; Sauerstoffgehaltes (bestimmung des); Mesure/ analyse chimique; Dioxido de carbono
Language
German
Note
2 ill. 3 tables 7 ref. Summaries (De, En, Fr)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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