Glucosinolate content in rape-seeds and meals. New analysis by the enzymatically released glucose method
1990
Gardrat, C. (Institut des Corps Gras, Pessac (France)) | Mesnard, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 91-96
Other Subjects
Cromatografia liquida alta presion; Glucosinolato/ semilla; Glucosinolate/ graine; Chromatographie liquide haute press; Glucosinolates/ seeds
Language
French
Note
17 ref., Summaries (Fr, En)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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