FAO AGRIS - International System for Agricultural Science and Technology

Ethanol production from sugarcane bagasse holocellulose. Coupled systems for saccharification, xylose isomerization and yeast fermentation

1988

Salomon, R.L. | Cuevas, C.M. | Ellenrieder, G.R. (Instituto de Investigaciones para la Industria Quimica, Universidad nacional de Salta, Buenos Aires 177, 4400 Salta (Argentina))


Bibliographic information
Pagination
pp. 383-392
Other Subjects
Canne a sucre; Alcohols/ saccharomyces cerevisiae; Fermentacion; Biosintesis; Hidrolisis; Cana de azucar; Alcool/ saccharomyces cerevisiae; Alcoholes/ saccharomyces cerevisiae
Language
English
Note
21 ref.

1990-08-15
AGRIS AP
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