[Relations between nitrate content and other osmotica in the cell sap of lettuce cultivars (Lactuca sativa L.)]

Behr, U.; Wiebe, H.-J.

[Relations between nitrate content and other osmotica in the cell sap of lettuce cultivars (Lactuca sativa L.)]

1988

Behr, U. (Bundessortenamt Hannover (Germany, F.R.)) | Wiebe, H.-J.

German. 19 Salatsorten zeigten signifikante Unterschiede im Nitratgehalt, waehrend der osmotische Wert im Presssaft nur wenig schwankte. Der NO3-Gehalt war negativ mit den Konzentrationen an Glucose, Fructose, Cl und Malat korreliert. Fuer die Zuechtung nitratarmer Sorten koennen bei der Selektion die Gehalte an organischen Saeuren, Zucker und Chlorid verwendet werden

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AGROVOC Keywords

azucares lactuca sativa malate malates malatos nitrate nitrates nitratos sucres sugars

Bibliographic information

Published in

Gartenbauwissenschaft (Germany, F.R.)

Volume 53 Issue 5 ISSN 0016-478X

Pagination

pp. 206-210

Other Subjects

Osmosis/ cloro; Osmose/ chlore; Osmosis/ chlorine

Language

German

Note

2 ill., 2 tables; 18 ref. Summaries (De, En)

Type

Summary

In AGRIS since: 1990-08-15

Format: AGRIS AP

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[Relations between nitrate content and other osmotica in the cell sap of lettuce cultivars (Lactuca sativa L.)]

1988

AGROVOC Keywords

Bibliographic information