FAO AGRIS - International System for Agricultural Science and Technology

[The parameters of quality. The honey]

1989

Persano Oddo, L. (Istituto Sperimentale per la Zoologia Agraria, Florence (Italy))


Bibliographic information
Volume 126 Issue 4 ISSN 0021-275X
Pagination
pp. 211-218
Other Subjects
Qualite; Evaluacion; Propiedades organolepticas; Composicion; Proprieta organolettiche; Propriete organoleptique; Qualita
Language
Italian
Note
9 ref.

1990-08-15
AGRIS AP
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