FAO AGRIS - International System for Agricultural Science and Technology

Changes in starch content during the development of carnation petals

1988

Tirosh, T. (Hebrew Univ., Rehovot (Israel). Dept. of Horticulture) | Mayak, S.


Bibliographic information
Volume 133 Issue 3 ISSN 0176-1617
Pagination
pp. 361-363
Other Subjects
Starch/ aging; Regime lumineux; Amidon/ vieillissement; Almidon/ envejecimiento; Nelke; Aethylen; Bluetenalter; Bluetenblatt; Staerkegehalt
Language
English
Note
1 ill., 2 tables; 12 ref. Summary (En)
Type
Summary

1990-08-15
AGRIS AP
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