FAO AGRIS - International System for Agricultural Science and Technology

Lipid contents and fatty acid composition of some New Zealand freshwater finfish and marine finfish, shellfish, and roes

1988

Vlieg, P. | Body, D.R. (Biotechnology Division, Dep. Scientific and Industrial Research, Private Bag, Palmerston North (New Zealand))


Bibliographic information
Pagination
pp. 151-162
Other Subjects
Lipidos; Acide gras/ coquillages et crustaces; Nouvelle-zelande; Acidos grasos/ mariscos; Contenido de lipidos; Fatty acids/ shellfish
Language
English
Note
21 ref.

1990-08-15
AGRIS AP
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