FAO AGRIS - International System for Agricultural Science and Technology

Protein engineering, Techniques and objectives

1989

Morre, M. (Societe Sanofi, Toulouse (France))


Bibliographic information
Pagination
pp. 247-251
Other Subjects
Genetic engineering/ food industry; Immunite; Genie genetique/ industrie alimentaire; Proteinas; Ingenieria genetica/ industria alimentaria
Language
French
Note
5 ref., Summaries (Fr, En)
Type
Summary

1990-08-15
AGRIS AP
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