FAO AGRIS - International System for Agricultural Science and Technology

[Effect of dietary proteins, casein or colza, on the proteolytic enzyme content of pancreatic juice in the pig]

1989

Valette, P. (Institut National de la Recherche Agronomique, Jouy-en-Josas (France). Centre de Jouy, Station de Physiologie de la Nutrition) | Malouin, H. | Corring, T. | Savoie, L. | Berot, S.


Bibliographic information
Publisher
AFN
Other Subjects
Suc digestif/ caseine; Digestive juices/ casein; Proteinas; Actividad enzimatica; Activite enzymatique; Jugos digestivos/ caseina
Language
French
Note
Summary only
Type
Conference; Summary
Source
["Ingestion, digestion, absorption and metabolisms" days, 17-18 May 1989, Jouy-en-Josas], Association Francaise de Nutrition, Jouy-en-Josas (France).- Jouy-en-Josas (France): AFN, 1989. p. 17
Conference
Journees ingestion digestion absorption metabolisme, Jouy-en-Josas (France), 17-18 May 1989

1990-08-15
AGRIS AP
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