[Future prospects for the marketing of meat [Portugal]]
1989
Boeckenhoff, E. | Pflufelder, R.
AGROVOC Keywords
Bibliographic information
Issue
8
Pagination
pp. 8-13
Other Subjects
Producao de carne; Comunidades europeias; Comercializacao; Comunidades europeas/ carne de cerdo; European communities/ pork; Communautes europeennes/ viande de porc; Produccion de carne
Language
Portuguese
Note
9 tables; 4 ill.
1990-08-15
AGRIS AP
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