FAO AGRIS - International System for Agricultural Science and Technology

Estimation of fat content of beef carcasses in a commercial classification system

1983

McIntyre, B.L. | Ryan, W.J. (Dep. Agriculture, Western Australia, Jarrah Road, South Perth (Australia))


Bibliographic information
Pagination
pp. 513-516
Other Subjects
Pronostico; Prevision; Composicion de la canal; Corps gras animaux
Language
English
Note
9 ref.

1990-08-15
AGRIS AP
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