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Factors affecting extractability of Karkadeh [Khartoum, Sudan]

1989

Ahmed, A.R. | Bashir, B. | Nour, A.A.

AGROVOC Keywords

calidad food technology hibiscus sabdariffa procesamiento processing quality technologie alimentaire teneur en vitamines traitement vitamin content

Bibliographic information

Published in

Annual Report of the Food Research Centre (Sudan) | 1979-82

Volume 30

Other Subjects

Qualite; Soudan/ extraction; Contenido vitaminico; Tecnologia de los alimentos; Sudan/ extraccion; Sudan/ extraction

Language

English

Type

Non-Conventional

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Agricultural Research Corporation

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