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Short methods for dietary assessment - a review of the methodological studies

1989

Sarlio-Laehteenkorva, S. (Cultor AB, Helsingfors (Finland))

AGROVOC Keywords
consommation alimentaire consumo de alimentos diet dieta food consumption food preferences
Bibliographic information
Volume 41 Issue 1 ISSN 0346-7341
Publisher
Statens Livsmedelsverk
Other Subjects
Encuestas/ metodos; Enquete/ methode; Regime alimentaire; Preference alimentaire; Preferencia de alimentos; Surveys/ methods
Language
English
Note
50 ref.
Type
Directory
Source
Guidelines for the use of food freequncy methods, Hagman, U.Rastas, M. (eds.).- Uppsala (Sweden): Statens Livsmedelsverk, 1989. p. 91-126
1990-08-15
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