FAO AGRIS - International System for Agricultural Science and Technology

[Factors that can interfere on the foods energy yield]

1988

Piva, G. | Pietri, A.


Bibliographic information
Volume 57 Issue 1 ISSN 0005-2213
Pagination
pp. 13-22
Other Subjects
Razione; Racion; Hygiene des aliments; Enfermedades (sistema digestivo)
Language
Italian
Note
16 tables; 4 graphs
Type
Conference; Numerical Data
Conference
Valutazione energetica degli alimenti per il pollame. Aspetti tecnici applicativi. Girnate di studio Assalzoo, Verona (Italy), 3 Jun 1987

1990-08-15
AGRIS AP
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