FAO AGRIS - International System for Agricultural Science and Technology

[Extra-supervisory functions of the slaughtering]

1988

Ferrari, P. | Sgobazzi, R.


Bibliographic information
Volume 9 Issue 12 ISSN 0392-1913
Pagination
pp. 13-18
Other Subjects
Hygiene de la viande; Veterinaire; Abattage de betail; Veterinario; Inspeccion de la carne; Contaminacion; Therapeutique
Language
Italian
Note
2 tables; 25 ref.

1990-08-15
AGRIS AP
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