FAO AGRIS - International System for Agricultural Science and Technology

[Enrichment of the content of unsaturated fatty acids in Brachionus plicatilis by means of a cooling process. Preliminary note]

1988

Raineri, S. | Doimi, M. | Ghion, F.


Bibliographic information
Pagination
pp. 79-84
Other Subjects
Rotifere; Rotifero; Acido grasso; Acidos grasos
Language
Italian, English
Note
9 ref. Summaries (En, It)
Type
Summary

1990-08-15
AGRIS AP
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