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[Dimension and limits of the bacterial metabolism of fermentable pure substances in the colon of adult sows]

1990

Kreuzer, M. (Technische Univ. Muenchen, Freising (Germany, F.R.). Inst. fuer Ernaehrungsphysiologie) | Kirchgessner, M. | Roth, F.X.

AGROVOC Keywords
bacteria casein caseina cellulose celulosa cerdas digestion intestin intestines intestinos lactosa lactose pectinas pectine pectins schwein sows truie xilosa xylose
Bibliographic information
Volume 64 Issue 1-2 ISSN 0044-3565
Pagination
pp. 5-6
Other Subjects
Nitrogen metabolism/ starch; Celluloses; Bacterie; Metabolismo del nitrogeno/ almidon; Metabolisme de l'azote/ amidon; Caseine
Language
German
Type
Conference
Conference
44. Tagung der Gesellschaft fuer Ernaehrungsphysiologie, Goettingen (Germany, F.R.), 3-5 Apr 1990
1990-08-15
AGRIS AP
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