FAO AGRIS - International System for Agricultural Science and Technology

[Residues of inhibitory substances in the muscular tissue of trouts of the market]

1988

Cortesi, M.L. | Rizzo, A.M. | Bochicchio, M. | Sarli, T.A. (Naples Univ. (Italy). Dipartimento di Patologia, Profilassi e Ispezione degli Alimenti)


Bibliographic information
Volume 27 Issue 258 ISSN 0019-901X
Pagination
pp. 257-259
Other Subjects
Muscolo; Laboratory experiments; Medicament; Esperimenti in laboratorio; Experimentation en laboratoire; Musculos; Inspeccion de la carne; Experimentos en laboratorio
Language
Italian
Note
2 tables; 14 ref. Summaries (En, It)
Type
Summary

1990-08-15
AGRIS AP
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