[Production of wine beverages and flavoured with fruit (wine cooler)]
1989
Usseglio Tomasset, L. | Ubigli, M. | Di Stefano, R. (Istituto Sperimentale per l'Enologia, Asti (Italy))
English. Five types of flavoured wine-beverages have been prepared, that is: lemon, orange, strawberry, raspberry and black currant. The preparation process as well analytical data of both stating materials and final products are reported
Show more [+] Less [-]French. On a elabore cinq types de boissons: citron, orange, fraise, framboise, cassis. On decrit le diagramme d'elaboration et on rapport les donnees analytiques concernent les matieres premieres et les produits finis
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