Determination of vitamin E in wheat products by HPLC and the effects of storage of various wheat fractions on vitamin E
1989
Haakansson, B. | Jaegerstad, M. (Lund Univ. (Sweden). Kemiska Inst.)
AGROVOC Keywords
Bibliographic information
STU-Information (Sweden) | Styrelsen foer Teknisk Utveckling
Issue
710
ISSN
0347-8645
Publisher
STU
Other Subjects
Oxidacion; Perdidas por almacenamiento; Chromatographie liquide haute press; Keeping quality/ wheats; Aptitude a la conservation/ ble; Produit cerealier; Aptitud para la conservacion/ trigo; Contenido vitaminico; Cromatografia liquida alta presion
Language
English
Note
4 ref.
ISBN
91-87818-00-0
Type
Conference
Source
Cereal science and technology in Sweden. Proceedings from an international symposium June 13th-16th, 1988 Ystad, Sweden, Asp, N.G. (ed.).- Stockholm (Sweden): STU, 1989.- ISBN 91-87818-00-0. p. 365-367
Conference
Cereal Science and Technology in Sweden, Ystad (Sweden), 13-16 Jun 1988
1990-08-15
AGRIS AP
Data Provider
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