[Relationship between temperature, protein and sugar content in flower buds of Redhaven grafted on different rootstocks]

Cappellini, P.

[Relationship between temperature, protein and sugar content in flower buds of Redhaven grafted on different rootstocks]

1986

Cappellini, P. (Istituto Sperimentale per la Frutticoltura, Rome (Italy))

The content of soluble proteins, reducing and total sugars has been analysed in flower buds of Redhaven grafted of four rootstocks: Harrowblood, and Siberian C cold resistants, Nemaguard and Rancho Resistant. The analysis started on December, 12th till February, 18th. The higher proteins and sugars content was found in cold resistant rootstocks. A linear relationship has been found between proteins and number of frost hours (0'C), and a logarithmic one with C.H. (7 degrees C), but for Harrowblood only.

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AGROVOC Keywords

azucares bourgeon proteine prunus persica sucres yema (planta) zuccheri

Bibliographic information

Published in

Annali dell'Istituto Sperimentale per la Frutticoltura, Roma (Italy)

Volume 17 ISSN 0304-0569

Pagination

pp. 45-53

Other Subjects

Resistance a la temperature/ porte-greffe; Gemma; Proteinas; Analisi/ portinnesti; Resistencia a la temperatura/ portainjertos

Language

Italian

Note

4 tables; 8 graphs; 7 ref. Summaries (En, It)

Type

Numerical Data; Summary

In AGRIS since: 1990-08-15

Format: AGRIS AP

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[Relationship between temperature, protein and sugar content in flower buds of Redhaven grafted on different rootstocks]

1986

AGROVOC Keywords

Bibliographic information