[Radioactivity of the meats in Switzerland after the Tchernobyl incident. Checks]
1988
Hasler, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 601-603
Other Subjects
Residu; Inspeccion de la carne; Produit a base de poisson; Service veterinaire; Produit carne
Language
Italian
Note
2 graphs
1990-08-15
AGRIS AP
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