FAO AGRIS - International System for Agricultural Science and Technology

Effects of a concentrate supplement on the intake and digestion of a low-quality forage by [24 Border Leicester x Merino] lambs

1988

Doyle, P.T. | Dove, H. | Freer, M. | Hart, F.J. | Dixon, R.M. | Egan, A.R. (School of Agriculture and Forestry, Univ. Melbourne, Parkville, Vic. 3052 (Australia))


Bibliographic information
Pagination
pp. 503-511
Other Subjects
Aliment concentre; Digestibilite; Materia organica; Oats/ feed intake; Experimentation in vivo; Regime alimentaire; Experimentacion in vivo; Matiere organique; Complement alimentaire; Avoine/ prise alimentaire (animaux); Avenas/ ingestion de pienso
Language
English
Note
37 ref.

1990-08-15
AGRIS AP
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