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[Chemical composition and nutritive value of the edible olive husk fractions]

1984

Ranalli, A. (Istituto Sperimentale per l'Elaiotecnica, Pescara (Italy))

AGROVOC Keywords
analisi statistica analyse statistique buccia composition composizione nutrientes nutrients nutritive value olea europaea peel pelure piel (vegetal) procesamiento processing residues residui residuos statistical analysis substance nutritive traitement trasformazione valeur nutritive valor nutritivo valore nutritivo
Bibliographic information
Volume 10 ISSN 0304-0526
Pagination
pp. 97-117
Other Subjects
Composicion; Analisis estadistico; Residu; Sostanza nutritive
Language
Italian
Note
7 tables; 7 graphs; 29 ref. Summaries (En, It)
Type
Numerical Data; Summary
1990-08-15
AGRIS AP
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