[Effect of the peroral administration of carnitine-precursors, L-(-)carnitine or DL-carnitine on its content in different tissues in the broiler]

Iben, C. . Inst. fuer Naturwissenschaften, Abt. Tierernaehrung; Leibetseder, J.

[Effect of the peroral administration of carnitine-precursors, L-(-)carnitine or DL-carnitine on its content in different tissues in the broiler]

1990

Iben, C. (Universitaet fuer Bodenkultur Wien (Austria). Inst. fuer Naturwissenschaften, Abt. Tierernaehrung) | Leibetseder, J.

German. Bei niedrigem Fettgehalt in der Ration war der Carnitingehalt in der Muskulatur sowie in der Leber durchweg hoeher, in der Niere lag der umgekehrte Fall vor.

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AGROVOC Keywords

additif aux aliments des animaux broiler chickens carnitina carnitine coeur composition feed additives heart kidneys lipid content metabolites metabolitos pollo de engorde poulet de chair ration rations rein teneur en lipides

Bibliographic information

Published in

Journal of Animal Physiology and Animal Nutrition (Germany, F.R.)

Volume 64 Issue 1-2 ISSN 0044-3565

Pagination

pp. 37-38

Other Subjects

Musculos/ higado; Aditivo de piensos; Contenido de lipidos; Composicion; Racion; Muscle/ foie; Metabolite; Muscles/ liver; Rinones; Corazon

Language

German

Note

2 tables

Type

Conference

44. Tagung der Gesellschaft fuer Ernaehrungsphysiologie, Goettingen (Germany, F.R.), 3-5 Apr 1990

In AGRIS since: 1990-08-15

Format: AGRIS AP

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[Effect of the peroral administration of carnitine-precursors, L-(-)carnitine or DL-carnitine on its content in different tissues in the broiler]

1990

AGROVOC Keywords

Bibliographic information