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[Variance of the content in Ca, P, Mg, Na, K, Fe, Cu, and Zn in the goat's milk during a lactation period]

1988

Pitti, A. | Leotta, R. | Colombani, B. | Orlandi, M. (Pisa Univ. (Italy). Dipartimento di Scienze Anatomiche, Fisiologiche e delle Produzioni Animali) | Taccini, F. | Liponi, G.B. | Albano, E.

AGROVOC Keywords
animal husbandry methods capre caprin caprinos diet dieta escrezione excretion facteur de rendement feeding systems goat milk goats latte di capra leche de cabra nutritive value sistemi di alimentazione technique d'alimentation valeur nutritive valor nutritivo valore nutritivo yield factors
Bibliographic information
Volume 41 ISSN 0365-4729
Pagination
pp. 163-173
Other Subjects
Lait de chevre; Methode d'elevage; Sistemas de alimentacion; Excrecion; Factores del rendimiento; Metodi di allevamento del bestiame; Regime alimentaire; Metodos de crianza
Language
Italian
Note
3 tables; 8 graphs; 22 ref. Summaries (En, It)
Type
Numerical Data; Summary
1990-08-15
AGRIS AP
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