FAO AGRIS - International System for Agricultural Science and Technology

Comparison of the influence of KCl and NaCl on the activity of enzyme ornithine aminotransferase (E.C.2.6.1.13.) isolated from winter wheat leaves

1991

Vomastkova, M. | Vasakova, L. (Vysoka Skola Zemedelska, Prague-Suchdol (CSFR). Fakulta Agronomicka)


Bibliographic information
Pagination
pp. 61-69
Other Subjects
Aminotransferasas; Tecnicas analiticas; Tolerance au sel/ activite enzymatique; Tolerancia a la sal/ actividad enzimatica; Salt tolerance/ enzymic activity; Cloruro sodico
Language
Czech
Note
2 graphs, 2 tables; 12 ref. Summaries (Cs, En, Ru)
Type
Summary

1991-08-15
AGRIS AP
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