FAO AGRIS - International System for Agricultural Science and Technology

Comparison of the influence of KCl and NaCl on the activity of enzyme ornithine aminotransferase (E.C.2.6.1.13.) isolated from winter wheat leaves

1991

Vomastkova, M. | Vasakova, L. (Vysoka Skola Zemedelska, Prague-Suchdol (CSFR). Fakulta Agronomicka)


Bibliographic information
Sbornik Vysoke Skoly Zemedelske v Praze. Fakulta Agronomicka. R.A.-C. Rostlinna Vyroba - Zemedelske Meliorace, Zemedelske Stavby (CSFR)
Issue 53 ISSN 0556-1221
Pagination
pp. 61-69
Other Subjects
Salt tolerance/ enzymic activity; Aminotransferasas; Tecnicas analiticas; Tolerance au sel/ activite enzymatique; Cloruro sodico; Tolerancia a la sal/ actividad enzimatica
Language
Czech
Note
2 graphs, 2 tables; 12 ref. Summaries (Cs, En, Ru)
Type
Summary

1991-08-15
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