Improvement of wine-making yeasts, 4: Selection and properties of killer strains
1990
Michalcakova, S. | Sturdik, E. (Slovenska Vysoka Skola Technicka, Bratislava (CSFR). Chemickotechnologicka Fakulta) | Sulo, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 301-304
Other Subjects
Contaminacion biologica; Selection/ winemaking; Wine yeasts; Genotype; Seleccion/ vinificacion; Selection/ vinification
Language
Slovak
Note
1 ill., 1 graph, 3 tables; 17 ref. Summaries (De, En, Ru, Sk)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
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