Improvement of wine-making yeasts, 4: Selection and properties of killer strains
1990
Michalcakova, S. | Sturdik, E. (Slovenska Vysoka Skola Technicka, Bratislava (CSFR). Chemickotechnologicka Fakulta) | Sulo, P.
AGROVOC Keywords
Bibliographic information
Kvasny Prumysl (CSFR)
Volume
36
Issue
10-11
ISSN
0023-5830
Pagination
pp. 301-304
Other Subjects
Selection/ winemaking; Seleccion/ vinificacion; Genotype; Contaminacion biologica; Selection/ vinification; Wine yeasts
Language
Slovak
Note
1 ill., 1 graph, 3 tables; 17 ref. Summaries (De, En, Ru, Sk)
Type
Summary
1991-08-15
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