FAO AGRIS - International System for Agricultural Science and Technology

Effect of preservation on the quality of voluminous feeds

1989

Cermak, B. (Vysoka Skola Zemedelska, Ceske Budejovice (CSFR). Katedra Obecne Zootechniky)


Bibliographic information
Pagination
pp. 85-96
Other Subjects
Composicion quimica; Trefle; Aptitud para la conservacion; Acido butirico; Acido lactico; Agent de conservation/ mais; Preservatives/ maize; Gramineas forrajeras; Trebol; Aptitude a la conservation; Graminee fourragere; Acide acetique; Clover; Perdidas nutritivas; Preservadores/ maiz; Preservacion
Language
Czech
Note
7 tables; 17 ref. Summaries (Cs, De, En, Ru) *UZLK 45.546/6/2
Type
Summary

1991-08-15
AGRIS AP
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