FAO AGRIS - International System for Agricultural Science and Technology

Properties and efficiency of Amylosubtilin G3x and Protosubtilin G3x

1989

Zobac, P. | Svozil, B. | Kumprecht, I.


Bibliographic information
Publisher
Vyzkumny Ustav Vyzivy Zvirat
Other Subjects
Experimentation in vitro; Tecnicas analiticas; Preparacion enzimatica; Activite enzymatique/ proteolyse; Actividad enzimatica/ proteolisis; Experimentacion in vitro; Temperature de l'air; Preparation enzymatique; Enzymic activity/ proteolysis
Language
Czech
Note
6 tables; 4 ref. Summaries (Cs, En, Ru) *UZLK D 67.435/22
ISBN
80-900042-1-0
Type
Summary
Source
Annual review of scientific studies 1989. Research Institute of Animal Nutrition, Pohorelice, CSFR, Vyzkumny Ustav Vyzivy Zvirat, Pohorelice (CSFR).- Pohorelice (CSFR): Vyzkumny Ustav Vyzivy Zvirat, 1989.- ISBN 80-900042-1-0. p. 53-60

1991-08-15
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