FAO AGRIS - International System for Agricultural Science and Technology

Poultry feeds: is it interesting to formulate with digestible amino-acids?

1990

Lucbert, J. (Institut Technique des Cereales et des Fourrages, Paris (France)) | Seroux, M.


Bibliographic information
Pagination
pp. 93-97
Other Subjects
Acide amine; Aminoacidos; Composicion aproximada; Composicion quimica; Costos de produccion; France/ raw materials; Digestibilite; Francia/ materias primas; Cout de production; Aliment compose; France/ matiere premiere
Language
French
Note
8 ref., 9 tables, Summaries (Fr, En)
Type
Summary

1991-08-15
AGRIS AP
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