Poultry feeds: is it interesting to formulate with digestible amino-acids?
1990
Lucbert, J. (Institut Technique des Cereales et des Fourrages, Paris (France)) | Seroux, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 93-97
Other Subjects
Acide amine; Aminoacidos; Composicion aproximada; Composicion quimica; Costos de produccion; France/ raw materials; Digestibilite; Francia/ materias primas; Cout de production; Aliment compose; France/ matiere premiere
Language
French
Note
8 ref., 9 tables, Summaries (Fr, En)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by National Institute for Agricultural Research
If you notice any incorrect information relating to this record, please contact us at [email protected]