Melting curves of camel milk fat
1991
Rueegg, M.W. | Farah, Z. (Federal Dairy Research Institute, Liebefeld-Bern (Switzerland))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 361-362
Other Subjects
Punto de fusion; Matiere grasse du lait
Language
English
Note
3 ill., 5 ref. Summaries (De, En, Fr)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
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