Determination of the critical difference and validation values for any lactulose content in milk
1991
Biewendt, H.-G. (Bundesanstalt fuer Milchforschung, Kiel (Germany). Institut fuer Verfahrenstechnik)
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Bibliographic information
Pagination
pp. 63-67
Other Subjects
Tecnicas analiticas
Language
German
Note
2 ill., 4 ref. Summaries (De, En, Fr)
Type
Summary
1991-08-15
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