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Bacterial contamination of stored water and stored food: a potential source of diarrhoeal disease in West Africa

1989

Molbak, K. | Hojlyng, N. | Jepsen, S. | Gaarslev, K. (Department of Toxoplasmosis, Statens Seruminstitut, Amager Boulevard 80, 2300 Copenhagen S, Denmark)

AGROVOC Keywords
agua potable aliment pour nourrisson bacteria contamination diarrea diarrhoea drinking water eau potable food hygiene higiene de los alimentos infant foods liberia
Bibliographic information
Epidemiology and Infection (UK)
Volume 102 Issue 2
Pagination
pp. 309-316
Other Subjects
Diarrhee; Contaminacion; Hygiene des aliments; Alimentos para ninos
Language
English
Note
8 ref.
1991-08-15
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