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The use of streptomycin and gibberellic acid to promote seedlessness and looseness in Italia grapes

1990

Pires, E.J.P. | Pommer, C.V. | Terra, M.M. | Passos, I.R.S. | Silva, A.C.P. (Agronomic Inst. of Campinas (Brazil)) | Gelli, D.S. (Adolfo Lutz Inst., Sao Paulo (Brazil))

AGROVOC Keywords

dessert grapes essai estreptomicina ga gibberelline italia italie italy prove pruebas raisin de table streptomicina streptomycin streptomycine trials uvas de mesa

Bibliographic information

Published in

Rivista di Viticoltura e di Enologia (Italy)

Volume 43 Issue 2 ISSN 0370-7865

Pagination

pp. 23-30

Other Subjects

Acido giberelico; Uva da tavola

Language

English

Note

13 ref. Summaries (En, It)

Type

Summary

In AGRIS since: 1991-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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