FAO AGRIS - International System for Agricultural Science and Technology

[Review: the coating and films: a new packing]

1991

Peyron, A. (Association pour le Developpement de l'Institut de la Viande, Clermont Ferrand (France))


Bibliographic information
Volume 12 Issue 2 ISSN 0241-0389
Pagination
pp. 41-46
Other Subjects
Packaging/ polysaccharides; Empaquetado/ polisacaridos; Conditionnement/ polyholoside; Proteinas; Lipidos; Materiau de conditionnement
Language
French
Note
23 ref., Summary (Fr)
Type
Summary

1991-08-15
AGRIS AP
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