[The use of protein-producing plants in animal feed in France]

Palisse-Roussel, M.

[The use of protein-producing plants in animal feed in France]

1989

Palisse-Roussel, M.

French. On presente l'evolution de la production des proteagineux (feverole, pois et lupin) en France, depuis 1980. Son utilization pratique dans l'industrie de l'alimentation animale est decrit, aussi bien que le stockage, trituration et granulation. On fait reference au pourcentage d'utilization pour les diferents especes d'animaux, des prix d'interet et d'autres considerations

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AGROVOC Keywords

animal feeding chemical composition contenido proteico curtido digestibilidad digestibility energy value feeds lupinus piensos plantas proteaginosas protein content protein plants soybean meal tanning tortas de soja vicia faba

Bibliographic information

Publisher

INIA/EAN

Other Subjects

Composicion quimica; Alimentacion de los animales; Valor energetico; France/ pisum sativum; Francia/ pisum sativum

Language

French

Note

18 tables; 2 graphs; 54 ref. Summary (Fr)

Type

Conference; Numerical Data; Bibliography; Summary; Non-Conventional

Source

[1. Portuguese seminar on protein plants - Papers presented], Ministerio da Agricultura, Pescas e Alimentacao, Oeiras (Portugal). Instituto Nacional de Investigacao Agraria. Estacao Agronomica Nacional.- Oeiras (Portugal): INIA/EAN, 1989. p. 379-403

Conference

[1. Portuguese Seminar on Protein Plants], Oeiras (Portugal), 19-21 Feb 1986

In AGRIS since: 1991-08-15

Format: AGRIS AP

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[The use of protein-producing plants in animal feed in France]

1989

AGROVOC Keywords

Bibliographic information