FAO AGRIS - International System for Agricultural Science and Technology

The food revolution

1986

Wheelock, J.V. (School of Biomedical Sciences, University of Bradford, Bradford (United Kingdom))


Bibliographic information
Publisher
Chalcombe Publications
Pagination
127 p.
Other Subjects
Preference alimentaire; Sante; United kingdom/ food production; Genero humano; Regime alimentaire; Royaume uni/ production alimentaire; Politica alimentaria; Reino unido/ produccion alimentaria; Supermarche
Language
English
ISBN
0-948617-03-9

1991-08-15
AGRIS AP
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