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An in vitro study of the effect of gibberellic acid on degreening of citrus fruits [Sudan]

1990

Garray, H.E.B. (Khartoum Univ. (Sudan). Faculty of Agriculture)

AGROVOC Keywords
amino acids amino sugars aminosucre calidad proteica chlorophylle chlorophylls citrus sinensis clorofilas cultivo in vitro culture in vitro degreening ga gibberelline horticultura horticulture in vitro culture nitrate nitrates nitratos plant growth substances plant tissues protein quality saccharose sucrosa sucrose sustancias de crecimiento vegetal tejidos vegetales
Bibliographic information
Volume 13
Pagination
pp. 42-59
Other Subjects
Soudan/ chloroplaste; Desverdizacion; Tissu vegetal; Aminoacidos; Qualite proteique; Acido giberelico; Sudan/ chloroplasts; Substance de croissance vegetale; Sudan/ cloroplasto; Aminoazucares; Acide amine; Deverdissage
Language
English
Note
4 tables; 17 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1991-08-15
AGRIS AP
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