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[The modification of milk composition through feeding with particular regard to its protein content and dairy quality [in Italy]]

1988

Valentinotti, M. | Ventura, W. (Stazione Sperimentale Agraria e Forestale, San Michele all'Adige, Trento (Italy)) | Dalla Rosa, M. (Udine Univ. (Italy). Istituto di Tecnologie Alimentari) | Bovolenta, S. | Oberosler, R. (Udine Univ. (Italy). Istituto di Produzione Animale)

AGROVOC Keywords
chemicophysical properties contenido proteico contenuto proteico dairy cows essai feeding systems italia italie italy milk production produzione del latte protein content prove pruebas raciones ration rations razioni sistemi di alimentazione technique d'alimentation trials vacas lecheras
Bibliographic information
Volume 18 ISSN 0393-5736
Pagination
pp. 143-156
Other Subjects
Teneur en proteines; Sistemas de alimentacion; Proprieta chimico-fisiche; Vacche da latte; Produccion lechera; Vache laitiere; Propiedades fisico-quimicas; Production laitiere; Propriete physicochimique
Language
Italian
Note
2 tables; 6 graphs; 12 ref. Summaries (De, En, Fr, It)
Type
Numerical Data; Summary
1991-08-15
AGRIS AP
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