FAO AGRIS - International System for Agricultural Science and Technology

Roots, tubers and legumes. Potential and limits to bridge nutritional gaps and food shortages in African countries

1989

Klennert, K. (ed.) | Basler, A.


Bibliographic information
Publisher
ZEL
Pagination
175 p.
Other Subjects
Plantas de raices comestibles; Tuberculo; Legumineuse; Africa/ suministro de alimentos; Afrique/ disponibilite alimentaire; Africa/ food supply; Legume racine; Securite alimentaire; Hortalizas de raiz
Language
English
Note
ill.; ref. *Zentralbibliothek der Landbauwissenschaft, Bonn (Germany, F.R.)
Type
Conference; Non-Conventional
Conference
Expert meeting, Bonn (Germany, F.R.), 13-15 Feb 1989

1991-08-15
AGRIS AP
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