Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour, quality and performance of brown egg layers
1989
Karunajeewa, H. | Abu-Serewa, S. | Harris, P.A. (Dep. Agriculture and Rural Affairs, Animal Research Inst., Werribee, Vic. 3030 (Australia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 257-264
Other Subjects
Poule pondeuse/ avoine; Qualite; Regime alimentaire; Gallina ponedora/ avenas; Ingestion de pienso; Caracteristique de l'oeuf; Caracteristicas del huevo; Layer chickens/ oats; Complement alimentaire
Language
English
Note
16 ref.
1990-08-15
AGRIS AP
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