FAO AGRIS - International System for Agricultural Science and Technology

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour, quality and performance of brown egg layers

1989

Karunajeewa, H. | Abu-Serewa, S. | Harris, P.A. (Dep. Agriculture and Rural Affairs, Animal Research Inst., Werribee, Vic. 3030 (Australia))


Bibliographic information
Pagination
pp. 257-264
Other Subjects
Poule pondeuse/ avoine; Qualite; Regime alimentaire; Gallina ponedora/ avenas; Ingestion de pienso; Caracteristique de l'oeuf; Caracteristicas del huevo; Layer chickens/ oats; Complement alimentaire
Language
English
Note
16 ref.

1990-08-15
AGRIS AP
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